History of Kashmiri cuisine (culinary wonders of the Indian state, Jammu and Kashmir) dates back to as old as 300 B.C. when stories of Buddhism and King Ashoka dominated the time. But the best impacts have been recorded when Kashmiri Pandits became prominent in the society during Emperor Akbar‘s rule (circa 1587 A.D.). During this […]

Read More 16th Century Classic Recipe: Mutton Rogan Josh